Local Products, Seasonal Menus

Smyth is inspired by the days gone by term for blacksmithing. We honor the blacksmith and his craft by creating cuisine that reflects the handcrafted, soulful trade of transforming raw materials into works of art. We draw seasonally from the bounty that Wisconsin and the Midwest have to offer. Smyth is an intelligent balance between the playful and the traditional. Enjoy soups, salads, appetizers and entrees as well as plates meant for sharing.

2014 “Top 30″ Restaurants in Milwaukee by Carol Deptolla of the Milwaukee Journal Sentinel
“8 of the Most Delicious Farm-to-Table Hotels in the World” by Yahoo Travel

LUNCH:
Monday–Friday
11 am–2 pm
DINNER:
Monday–Thursday
5–9 pm
Friday & Saturday
5–10 pm
ROUTE 66 BRUNCH:
Sunday
10 am–2 pm